Have you ever tried making fried dumplings in a voltage pot? It's surprisingly easy and delicious! First, prepare your dumplings and a small amount of oil. Place the dumplings in the voltage pot and add about 1-2 tablespoons of oil, just enough to coat the bottom. Close the lid and press the "fry" or "saute" button, depending on your model. After a few minutes, you'll hear a sizzle—this is when the dumplings start to crisp up beautifully.

Once the bottoms are golden brown, pour in some water (about ¼ cup) and quickly close the lid again. The steam will help cook the dumplings through while keeping the bottoms crispy. Let it cook for about 5-7 minutes until all the water has evaporated. When the timer goes off, open the lid carefully to avoid getting splashed by hot steam. Your dumplings should now have a perfect golden crust and tender filling. Serve them with soy sauce or vinegar for extra flavor. Enjoy this quick and tasty meal! 🥰✨